Scarlet’s Coffee is now located in fully-equipped facilities of 1000 square meters, in Ano Liossia. Inside this building, every step in the coffee production process is carefully controlled and monitored. After years and years of trials, the company has ensured improvement of coffee quality at all stages: from selecting the best raw materials, the processing, the coffee blends development, the ideal coffee extractions to the cupping.
Every day at our facilities, we process many different types of coffee, such as espresso, Greek, filter and aromatic. During recent years, the company also started making private-label coffee products for a vast number of clients, converting coffee production to art.
Scarlet’s Coffee ability to respond quickly and effectively to our customers’ requirements has won the trust of demanding clients, including hotels, retail chains, wholesalers and exporters.